Grapes: Cabernet Sauvingnon (25%), Merlot (25%), Sangiovese (25%), Syrah (25%)
From the Bottle: “After many years making wines in Southern Italy, I wanted to craft a “Super Sicilian.” My selection comprises grapes from four unique terroirs, all equal proportions but different varietals, grown on two small estates. The Cabernet and Merlot come from one of hte most premium vineyard sites in western Sicily where the deep mineral-rich soils impart complexity, whilst the Syrah and Sangiovese are grown in nearby coastal vineyards, where the grapes attain ‘new world’ ripeness. After careful blending I was very happy with the result: Saserello is brimming with damson and black cherry characters, with hints of black pepper, savoury, toasty vanilla notes and elegant tannins, followed by a long, ripe finish. It partners well with richly-flavoured dishes such as steak with a black peppercorn sauce, slow-cooked venison with juniper and full-flavoured cheeses. – Mario Ercolino”
Color Cherry red
Taste I taste bitter, chocolate flavors with a tart finish. It has a spiciness to it that is very pleasant. Saserello is both tasty and reasonably priced. I’m giving it a four – I’d really like another glass, but I’m not going to trample my friends to get the last drop.
Smell Sweet, caramelized sugar
Taste Saserello is super dry. It’s a little chocolaty and a little earthy. The finish reminds me of Swiss cheese (or at least the aftertaste of Swiss cheese). That may not sound very appealing, but it is! It has been a while since I’ve given a five, but this wine earned it.
Guest taster X says:
Smell The creme filling in Cadbury eggs
Taste It’s a casual wine. It has wood and earthy flavors. Smooth. I’d say four stars.
Verdict: First off, we had our first guest rater for this wine! X doubted her mad tasting skillz, but anybody who can liken the scent of wine to Cadbury eggs definitely fits in with this crowd.
We’d like to say that X came over and enjoyed this bottle over the recommended “slow-cooked venison with juniper,” but actually we just ordered pizza and popped open a bottle at random. Yeah, we actually have venison with juniper ALL the time, so if we had been paying close attention to the label we would have paired this one properly… because you know that venison and juniper are super common things at the dinner table. Okay, enough mocking Mario Ercolino for his ridiculously specific (not to mention uncommon) food suggestion. This wine was good with pizza too.
We all thoroughly enjoyed it, and D enjoyed it so much that he was still talking about it the next day. Excellent wine at good price, what more can you ask for?
Have you tried it? Rate it!